Nawab Pappadums’ crispier and crunchy Pappadums enhance the taste of the food, a hearty Indian meal isn’t complete without poppadoms. NAWAB Plain Madras Papads are purely made from chemical-free ingredients.
How T0 Cook
The cooking process of papadums is pretty simple. All you need to know is just how to fry the food. Here is a step-by-step process on how to cook poppadoms.
- Take a deep frying bowl and pour the required oil into deep fry papads.
- Then, heat the oil.
- Once the oil gets heated, slowly drop the uncooked poppadoms into the oil.
- Press on the poppadom using a flat spoon to deep fry in the oil.
- Make sure you do not press for over 3 seconds.
- Finally, place the pads on the tissue paper or serviette to drain excess oil.
That’s it. Now serving the papadum recipe along with the hot rice and spicy curries.

Chefs Choice Poppadoms 200G x 60 


