Chefs Choice Poppadoms 200G x 60 a classic Indian snack made from a batter of urid flour and rice flour. They are crispy and light, and have a slightly nutty flavor. It is also perfect for dipping in chutneys or sauces, or for making your own Indian-inspired dishes. This pack contains 60 individual poppadoms, which are each 200g in weight. They are made in India, and are gluten-free and vegan.
How can use Chefs Choice Poppadoms 200G x 60 in your Indian restaurant:
- As an appetizer or snack. Poppadoms are a great way to start a meal, or they can be enjoyed as a snack on their own. Simply fry them until they are crispy, and then top them with your favorite chutney or dip. It can be used to scoop up curries, dal, or other Indian dishes. They can also be used to make wraps or sandwiches.
- In salads. Add a nice crunch to salads. Simply fry them until they are crispy, and then crumble them over your favorite salad.
- In soups. Can be used to add a bit of texture and flavor to soups. Simply crumble them into your favorite soup just before serving.
- In stir-fries. Poppadoms can be used to add a bit of crunch to stir-fries. Simply fry them until they are crispy, and then add them to your stir-fry just before serving.