Josh Plain Poppadum 200G

Josh Plain Poppadum 200G is a pack of 200g plain poppadoms made from urad flour, rice flour, salt, calcium carbonate, and edible vegetable oil. They are gluten-free and vegan, and are a popular Indian snack or side dish.

How to Cook Josh Plain Poppadum 200G:

To cook the poppadum heat some oil in a frying pan over medium heat. Once the oil is hot, carefully place one poppadom in the pan and fry for 1-2 seconds per side, or until they are golden brown and crispy. Repeat with the remaining poppadum. It can be served with a variety of chutneys, dips, or sauces, such as mango chutney, mint chutney, or tamarind chutney. They can also be served with rice, curries, or dhal.

Features:

• Dimensions: 14.5 x 10 x 4 cm
• Weight: 200 grams
• Ingredients: Urad flour, rice flour, salt, calcium carbonate, edible vegetable oil
• Storage: Keep in a cool, dry place