Whole Tandoori Chicken 1200G

These whole Whole Tandoori Chicken 1200G, also known as “grillers” in the catering world, are perfect for cooking in a variety of ways, including in a Tandoori oven, home oven, grill, barbecue, or frying pan. They are individually wrapped and packed in a box of 10, and are sold with the skin on.

The chickens (Whole Tandoori Chicken 1200G) are halal-slaughtered and frozen to -18 degrees Celsius to ensure freshness. They are a great option for any establishment that requires a bone-in chicken product. If you are looking for a fresh option, please see our halal chicken.

How to use Whole Tandoori Chicken 1200G in a restaurant:

• Marinate the chicken. The first step is to marinate the chicken in a mixture of yogurt, spices, and herbs. This will give the chicken its signature flavour and tenderize the meat. The exact marinade recipe will vary depending on the restaurant, but some common ingredients include yogurt, ginger-garlic paste, lemon juice, tandoori masala powder, red chili powder, and salt.
• Preheat the oven. Once the chicken is marinated, preheat the oven to 400 degrees Fahrenheit.
• Cook the chicken. Place the chicken in a roasting pan and cook for about 1 hour, or until the chicken is cooked through. Baste the chicken with the marinade every 20 minutes or so to keep it moist.
• Serve the chicken. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving.