Fresh Hard Broiler Chicken

Fresh hard broiler chicken is a type of chicken that is raised specifically for its meat. These chickens are bred to grow quickly and have a large breast size, which makes them ideal for commercial production. Hard broiler chickens are typically slaughtered at a young age, which results in tender and juicy meat.

Fresh hard broiler chicken is a popular choice for restaurants because it is a versatile and affordable protein. It can be used in a variety of dishes, including stir-fries, curries, and roasts. Hard broiler chicken is also a good source of protein and other nutrients, making it a healthy choice for diners.

How to cook fresh hard broiler chicken:

• Preheat your oven to 375 degrees Fahrenheit.
• Rinse the chicken inside and out with cold water.
• Pat the chicken dry with paper towels.
• Season the chicken with salt, pepper, and any other desired herbs or spices.
• Place the chicken in a roasting pan and bake for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
• Let the chicken rest for 10 minutes before carving.

Fresh hard broiler chicken is a delicious and versatile protein that is perfect for any restaurant menu. With proper cooking, it can be a tender and juicy dish that your customers will love.

Here are some additional information about fresh hard broiler chicken:

• The term “hard” refers to the texture of the chicken meat. Hard broiler chickens have a firm texture that is not as tender as other types of chicken, such as free-range chicken.
• Hard broiler chickens are typically raised in a controlled environment and fed a diet of grains and vitamins. This results in a consistent quality of meat that is ideal for commercial production.
• Hard broiler chickens are a good source of protein and other nutrients, such as vitamin B6, niacin, and phosphorus.
• Hard broiler chickens can be cooked in a variety of ways, including roasting, grilling, and stir-frying.
• When cooking hard broiler chicken, it is important to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is safe to eat.