Fresh baby chicken has a delicate flavour and a moist, tender texture. It is a versatile ingredient that can be cooked in a variety of ways, including roasting, grilling, frying, and braising. This chickens are a good source of protein and low in fat. They are also a good source of vitamins and minerals, including niacin, vitamin B6, and phosphorus.
Here are some additional benefits of using fresh baby chicken in your restaurant:
- They are more tender and flavorful than older chickens.
- They have a lower fat content, making them a healthier option for your customers.
- They are easier to cook, as they cook more quickly than older chickens.
- They are a good value for your restaurant, as they are less expensive than older chickens.
If you are looking for a delicious and healthy chicken option for your restaurant, then fresh baby chicken is a great choice. Order yours today!