TRS Tandoori Masala 5KG

TRS Tandoori Masala 5KG is a versatile spice blend that can be used to add a delicious and authentic Indian flavor to a variety of dishes. It is made with a blend of carefully selected spices, including coriander, cumin, turmeric, chilies, ginger, garlic, and more. TRS Tandoori Masala is perfect for grilling meats, such as chicken, lamb, and fish, but it can also be used to marinate vegetables, tofu, and paneer. It can also be used to add flavor to soups, stews, and curries.

TRS Tandoori Masala is a great way to add a touch of Indian cuisine to your everyday cooking. It is easy to use and can be stored for a long time in an airtight container. Here is a recipe for tandoori chicken that uses TRS Tandoori Masala 5KG:

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 1/2 cup TRS Tandoori Masala
• 1/4 cup lemon juice
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the chicken, yogurt, tandoori masala, lemon juice, vegetable oil, salt, and pepper. Mix well to coat the chicken.
2. Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
3. When you are ready to cook, preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through.
5. Serve hot with your favorite sides.

TRS Tandoori Masala is a great way to add flavor and excitement to your cooking. It is a versatile spice blend that can be used to make a variety of delicious dishes. So next time you are looking for a way to add some Indian flavor to your meal, reach for TRS Tandoori Masala.