TRS Tandoori Masala 1KG

TRS Tandoori Masala 1KG is a blend of spices traditionally used in Indian cuisine, especially for preparing the famous dish of tandoori chicken. The mix is specially designed to imitate the flavors and aromas obtained when cooking in a tandoor, a traditional clay oven.

This Masala is composed of a blend of spices such as paprika, cumin, coriander, cardamom, ginger, garlic, turmeric and other aromatic spices. These spices combine to create a rich, spicy and slightly smoky flavor, characteristic of tandoori dishes.

Here is a recipe for tandoori chicken using TRS Tandoori Masala 1KG:

Ingredients:

• 1 kg boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1 cup yogurt
• 1/4 cup lemon juice
• 1/4 cup TRS Tandoori Masala 1KG
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the chicken, yogurt, lemon juice, TRS Tandoori Masala, olive oil, salt, and pepper. Mix well to coat the chicken.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight.
3. Preheat the oven to 400 degrees F (200 degrees C).
4. Remove the chicken from the marinade and place it on a baking sheet.
5. Bake the chicken for 20-25 minutes, or until cooked through.
6. Serve hot with rice or naan bread.