Shan Bombay biryani 60G (Pack of 12) is a ready-to-use spice mix that allows you to easily and quickly make authentic Bombay biryani at home or in your restaurant. This masala is made with a blend of carefully selected spices, including red chili, paprika, turmeric, coriander, green cardamom, carom, fenugreek leaves, dried mango powder, black pepper, clove, garlic, and citric acid. The spices are blended in a special way to create a flavorful and aromatic biryani that is sure to please your guests.
How to make Bombay biryani with Shan Bombay biryani 60G (Pack of 12):
- Heat oil in a pan and add onions. Fry until golden brown.
- Add tomatoes and fry until soft.
- Add meat, garlic paste, ginger paste, yogurt, potatoes, and Shan Bombay Biryani Masala. Stir fry for 10 minutes.
- Add water (beef/lamb: 4 cups, chicken: 2 cups) and cover. Cook on low heat until meat is tender.
- Separately, in 15 cups/3 liters of boiling water, stir in Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half of the rice in a pot. Pour the meat curry over the rice. Top with the remaining rice.
- Cover and cook on low heat for 15 minutes.
- Garnish with fried onions, cilantro, and lemon wedges.
Shan Bombay Biryani Masala is a great way to add flavor and authenticity to your biryani dishes. It is also a convenient and affordable option for busy restaurants. With Shan Bombay Biryani Masala, you can easily make delicious and authentic Bombay biryani that your guests will love.