Shahi Jeera (Cumin Seeds) 700G

Shahi jeera, also known as black cumin seeds, is a type of cumin seed that is longer, thinner, and darker in color than regular cumin seeds. Shahi Jeera (Cumin Seeds) 700G has a milder flavor than regular cumin, with a sweet, floral aroma. Shahi jeera is a versatile spice that can be used in a variety of dishes, including biryani, curries, and chutneys. It can also be used in breads, cakes, and other baked goods. It is a good source of nutrients and has several health benefits.

How to cook shahi jeera rice:

Ingredients:

• 1 cup basmati rice
• 1 tablespoon shahi jeera seeds
• 1/2 teaspoon salt
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint

Instructions:

1. Rinse the rice in cold water until the water runs clear.
2. In a medium saucepan, heat the shahi jeera seeds over medium heat until fragrant.
3. Add the rice and stir to coat with the shahi jeera seeds.
4. Add the salt and 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked through.
5. Remove from heat and let stand for 5 minutes, then fluff with a fork.
6. Stir in the cilantro and mint.
7. Serve hot.

This dish is simple to make and can be customized to your liking. You can add other vegetables, such as chopped carrots or peas, or you can use a different type of rice, such as jasmine or brown rice. You can also adjust the amount of Shahi Jeera (Cumin Seeds) 700G to taste.