Natco Curry Powder 5KG is a large-size jar of authentic Indian curry powder. It is a blend of exotic spices, including turmeric, coriander, cumin, fenugreek, mustard seeds, and chili peppers. The powder is mild to medium in heat, making it a good choice for people who want a flavorful curry without too much spice. It is perfect for adding flavor to sauces, soups, and rice.
Natco Curry Powder 5KG is a versatile spice mix that can be used in a variety of dishes. Here are some tips on how to use it:
- In curries: Madras curry powder is a classic ingredient in South Indian curries. To make a basic Madras curry, start by heating some oil in a pan. Add chopped onions and cook until softened. Then, add the curry powder and cook for a minute or two, or until fragrant. Add your choice of meat or vegetables, and cook until browned. Finally, add some water or stock, and simmer until the curry is thickened and flavorful.
- In stews: Madras curry powder can also be used to flavor stews. Simply add the curry powder to the stew along with your other spices and herbs. Cook the stew until the flavors have melded together.
- In marinades: Madras curry powder can be used to make flavorful marinades for meat, fish, or vegetables. Simply combine the curry powder with some oil, vinegar, and other spices to create a marinade. Marinate the meat or vegetables for at least 30 minutes, or up to overnight. Then, grill, bake, or pan-fry the meat or vegetables until cooked through.
- In rice dishes: Madras curry powder can be used to flavor rice dishes, such as biryani or pilaf. Simply add the curry powder to the rice along with your other spices and herbs. Cook the rice according to package directions.
- In sauces: Madras curry powder can be used to flavor sauces, such as korma or rogan josh. Simply add the curry powder to the sauce along with your other spices and herbs. Cook the sauce until thickened and flavorful.