Shachi Pure Organic Extra Fine Coconut Flour 20KG is made from the dried, defatted coconut meat, which is finely ground to achieve a silky smooth texture. It is an excellent gluten-free alternative to traditional wheat flour, making it suitable for customers with dietary restrictions or those seeking healthier options.
Elevate your restaurant’s cuisine with this Fine Coconut Flour . Its exceptional flavour, health benefits, and organic nature make it an excellent choice for any discerning chef or restaurant owner. Embrace this versatile ingredient and create delectable dishes that will leave your customers craving for more.
Shachi Pure Organic Extra Fine Coconut Flour 20KG can be used in a variety of recipes, including:
- Baking: Coconut flour can be used to make gluten-free baked goods, such as muffins, cakes, and cookies. It is important to note that coconut flour absorbs a lot of moisture, so recipes that call for coconut flour will need to be adjusted accordingly.
- Puddings: Coconut flour can be used to make puddings, such as chia pudding and tapioca pudding. It can also be used to thicken smoothies and other beverages.
- Curries: Coconut flour can be used to thicken curries and other sauces. It can also be used to make fritters and pancakes.
- Glazes: Coconut flour can be used to make glazes for cakes, muffins, and other baked goods.
- Breading: Coconut flour can be used to make breading for chicken, fish, and other meats. It can also be used to make crackers and chips.
- Weight: 20KG
- Made from 100% organic coconut meat
- Gluten-free and grain-free alternative to wheat flour
- Storage: Store in a cool, dry place away from direct sunlight