Radhuni Biryani Masala 40G

Radhuni Biryani Masala 40G is a blend of spices that helps you prepare the traditional biryani at home with the authentic taste and aroma. It is made with a blend of carefully selected spices, including sugar, garlic, ginger, fennel, cinnamon, coriander, chili, salt, cumin, black pepper, cardamom, bay leaves, mace, caraway, nutmeg, clove, and kewra flavor.

To use this Biryani Masala, simply add it to your cooked rice and meat along with some water and let it simmer for a few minutes. The spices will infuse the rice and meat with their delicious flavor, creating a truly mouth-watering biryani.

Here is a recipe for chicken biryani using Radhuni Biryani Masala 40G:

Ingredients:

• 1 cup basmati rice, soaked in water for 30 minutes
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon Radhuni Biryani Masala
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 cup vegetable oil
• 1/2 cup yogurt
• 1/4 cup chopped cilantro

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the ginger-garlic paste and cook for 1 minute more.
3. Add the tomatoes and cook until they are soft and mushy, about 5 minutes.
4. Add the chicken, Radhuni Biryani Masala, salt, turmeric powder, and red chili powder. Cook for 5 minutes, or until the chicken is cooked through.
5. Stir in the yogurt and cilantro.
6. Add the rice and stir to coat.
7. Add enough water to cover the rice by 1 inch. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through.
8. Let stand for 5 minutes before serving.