Laziza Biryani Masala 50G X 6

Laziza Biryani Masala 50g is a blend of spices that is used to make biryani, a popular rice dish from the Indian subcontinent. The masala is made with a variety of spices, including cumin, coriander, turmeric, red chili powder, and garam masala. It also contains salt and a small amount of sugar.

The masala adds a deep, rich flavor to biryani. It also helps to give the dish its signature aroma. Laziza Biryani Masala is a popular choice for making biryani at home, as it is easy to use and produces consistently delicious results.

Here is a recipe for making biryani using Laziza Biryani Masala:

Ingredients:

• 1 cup basmati rice
• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 cup yogurt
• 1/4 cup vegetable oil
• 1/2 cup chopped cilantro

Instructions:

1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. Heat the oil in a large pot over medium heat. Add the chicken and cook until browned on all sides.
3. Add the onion and cook until softened. Add the ginger-garlic paste and cook for 1 minute more.
4. Add the tomatoes, turmeric powder, coriander powder, red chili powder, garam masala, and salt. Cook for 5 minutes, or until the tomatoes are softened.
5. Stir in the yogurt and cook for 1 minute more.
6. Drain the rice and add it to the pot with the chicken and vegetables. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked through.
8. Garnish with cilantro and serve hot.