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Khanum Butter Ghee 2 Kg
£14.49
Ghee is also known as clarified butter and is anhydrous milk fat. It has a longer shelf life than normal butter and can even be used in dishes with particularly high roasting or baking temperatures. Ghee is a real all-round ingredient in the kitchen and is suitable for both cooking and baking as a butter substitute. Use a teaspoon of ghee instead of butter. It can also replace butter or margarine when baking. Ideal if you are looking for a lactose-free alternative.
Khanum Butter Ghee 2 Kg is a clarified butter made from cow’s milk. It is a traditional Indian ingredient that is used in a variety of dishes, both savory and sweet. Ghee has a long shelf life and can be used for cooking, baking, or even as a spread.
Here are some of the ways you can use Khanum Butter Ghee:
- Cooking: Ghee can be used for cooking a variety of dishes, including stir-fries, curries, and roasted vegetables. It has a high smoke point, so it is ideal for cooking at high temperatures without burning.
- Baking: Ghee can be used in place of butter in baking recipes. It gives baked goods a richer flavour and a longer shelf life.
- Spreading: Ghee can be used as a spread on bread, toast, or crackers. It is a good source of healthy fats and can help to keep you feeling full.
- Dipping: Ghee can be used for dipping fruits, vegetables, or crackers. It is a delicious and healthy way to enjoy your favourite snacks.
Khanum Butter Ghee 2 Kg is perfect for use in Indian cuisine, but it can also be used in other cuisines around the world. Khanum Butter Ghee is a healthy and flavourful cooking oil that will add depth and complexity to your dishes.
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