Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. Tamarind paste for all purposes. Used as a cooking ingredient, to add a fruity, sharp, tartness to the dish. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savoury dishes.
Net Content: 5KG

Laila Basmati Rice 20kg
Elephant Atta Fine White Chapatti Flour 10kg
NISA'S Chicken Samosas 40 PCS 

