Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. Tamarind paste for all purposes. Used as a cooking ingredient, to add a fruity, sharp, tartness to the dish. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savoury dishes.
Net Content: 5KG

TRS Madras Curry Powder 5kg
MDH Chunky Chat Masala 100G
TRS Cinnamon Sticks (Dalchini) 1.5KG
Shan Bombay biryani 60G (Pack of 12) 

