Whole Tandoori Chicken 1100G

Whole Tandoori Chicken 1100G is the best option to cook a delicious and authentic Indian dish that has been marinated in a yogurt-based mixture of spices and herbs. The chicken is then cooked in a tandoor, a traditional clay oven, until it is cooked through and has a crispy skin and juicy flesh. Tandoori chicken is typically served with naan bread, rice, and salad.

How to cook Whole Tandoori Chicken 1100g:

• Ingredients:
  • 1 whole chicken
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro
• Preparation:
  1. In a large bowl, whisk together the yogurt, lemon juice, ginger-garlic paste, coriander, cumin, turmeric, garam masala, cayenne pepper, and salt.
  2. Add the chicken to the bowl and toss to coat.
  3. Cover the bowl and refrigerate for at least 24 hours, or up to 2 days.
  4. When you are ready to cook, preheat the oven to 450 degrees Fahrenheit.
  5. Remove the chicken from the marinade and discard the marinade.
  6. Place the chicken in a baking dish and bake for 1 hour, or until the chicken is cooked through and the skin is crispy.
  7. Serve hot with naan bread, rice, and a salad.

Whole fresh Tandoori Chicken 1100g is a delicious and flavorful dish that is sure to please everyone at your next party or gathering. It is also a relatively healthy dish that is a good source of protein and vitamins.