Pataks Original Tikka Paste 2.3kg is a unique blend of aromatic spices that creates a beautifully balanced Tikka Masala dish. The paste is made with a blend of ground spices, including turmeric, paprika, cumin, coriander, and tamarind. It also contains rapeseed oil, salt, maize flour, acids, garlic powder, cumin seeds, paprika extract, dried fenugreek leaf, and dried coriander leaf.
How to use Pataks Original Tikka Paste 2.3kg:
The paste is ready to use, but it is best to cook it before serving. This will help to bring out the flavors of the spices and create a more flavorful dish. To cook the paste, simply heat it in a pan over medium heat until it is fragrant. You can then add it to your favorite protein, such as chicken, tofu, or paneer.
Patak’s Original Tikka Paste is a versatile ingredient that can be used to make a variety of dishes. It is perfect for making Tikka Masala, but it can also be used in other dishes, such as curries, stir-fries, and marinades.