KTC Vegetable Cooking Oil 20L is a clear, liquid vegetable oil that is made from refined soybean oil. It is suitable for frying, baking, and salads. The oil has a neutral taste and is low in cholesterol. It is also approved for a halal diet.
Uses of KTC Vegetable Cooking Oil 20L:
- For frying, heat the oil to 350-375 degrees Fahrenheit.
- For baking, use the oil as you would any other vegetable oil.
- For salad dressings, whisk the oil with your favourite vinegar, herbs, and spices.
- To store the oil, keep it in a cool, dark place
Features:
- Net Content: 20 Litres
- Features: Longer life frying Oil, Suitable for vegetarians.
- Ingredients: Soyabean oil (produced from genetically modified soya), Anti-foaming Agent: Dimethylpolysiloxane (E900)