Humza Meat Samosas (50 Pieces) are a delicious and popular snack food. They are made with a crispy pastry filled with a savory mixture of minced mutton, potatoes, peas, and spices. The samosas are then deep-fried until golden brown.
Humza Meat Samosas are a great party food or appetizer. They can also be enjoyed as a snack or light meal. They are gluten-free and contain no artificial colors or flavors.
How to Cook Humza Meat Samosas (50 Pieces)
- Preheat the oil in a deep frying pan or wok to 180°C (350°F).
- If the samosas are frozen, thaw them at room temperature for about 30 minutes before cooking.
- Place a few samosas in the hot oil, being careful not to overcrowd the pan.
- Fry the samosas for 6-8 minutes, or until golden brown and the filling is piping hot throughout.
- Use a slotted spoon to remove the samosas from the oil and drain them on paper towels.
- Serve the samosas hot with your favorite chutney or dipping sauce.