Elephant Atta Self Raising Flour 25kg

Elephant Atta Self Raising Flour 25kg is a high-quality, self-raising flour that is perfect for making delicious, soft naan breads, bhaturas, and other leavened breads. This flour is made with only the finest wheat flours and blended with raising agents to ensure that it gives the perfect rise and softness.

Elephant Atta Self Raising Flour is the first choice of many restaurants and caterers, and it is sure to be a hit with your customers.

Specifications:

• Net weight: 25kg
• Ingredients: Wheat flour, raising agents (E341, E500), calcium, iron, niacin, and thiamin.
• Storage: Store in a cool, dry place.

How to use:

• Use as directed in your favourite naan bread or bhatura recipe.
• For best results, knead the dough for a few minutes until it is smooth and elastic.
• Let the dough rise in a warm place for about an hour, or until it has doubled in size.
• Preheat your oven to 200°C (400°F).
• Bake the naan breads or bhaturas for about 10 minutes, or until they are golden brown.